Book with me

Hi, I'm Chef Davey.
Davey Brown

I create Southwestern‑inspired private dining—from casual to fine dining—in Page, Arizona.

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I craft locally driven, Southwestern‑inspired dining tailored to you

I’m Davey, a private chef and caterer based in Page, Arizona. With over 18 years in professional kitchens, I design mouthwatering, customized menus for special events, intimate dinners, and personal meal plans. I focus on fresh, locally sourced ingredients and deliver polished service from casual to fine dining.

My background spans Southwestern flavors and beyond, and I adapt to your tastes and dietary needs to create unforgettable dining experiences. If you’re in the Page area, reach out and let me bring my passion straight to your table.

Cooking is my passion. I love introducing new tastes and ingredients—food doesn’t have to be the same—and I bring a touch of sexiness to every plate.

How I cook and what I bring to your table

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I cook with passion and personality

Cooking is my passion. I love to show people new tastes and ingredients—food doesn’t have to be the same—and I bring a little sexiness to every plate.

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I grew up cooking and trained at Le Cordon Bleu

I grew up loving to cook and I graduated from Scottsdale Culinary Institute, Le Cordon Bleu. That foundation, paired with 18+ years of experience, helps me deliver refined flavors with confident technique.

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My secret in the kitchen

I lean on dried chiles, bold flavor, fun, and flowers to brighten plates and create memorable bites.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 108.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Chef's special, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Bachelor/Bachelorette. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.